Yet another cool aspect of lab diamonds - cutters aren't ever trying to "save weight" When cutting natural marquise diamonds, there are usually some heavy compromises that need to be made to come out with a salable stone that is profitable. This stone is "perfectly" cut. It's so beautiful in person. I think that the plentiful supply of badly cut natural diamond marquises gave the cut a bad name. Stones like this can change that. Totally colorless and VVS clean
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